|
Country |
Description |
|
|
Bali Blue Moon
 |
Grown in the Kintamani highlands of Bali,
this jewel of a coffee starts off with low acidity and smooth syrupy body. An
accompaniment of dark chocolate and vanilla bean flavors
|
|
|
Nicaragua |
Medium to full bodied with a balanced aroma combining mild tanginess with a mild, toasty sweetness. The acidity is balanced as well, softly sweet yet brisks
|
|
|
Papau New Guinea
|
Sweet raw sugar on aroma, good acidity and creamy body, caramel overtones with hints of dried sweet apricot and a slight cocoa note on the finish. |
|
|
|
|
|
|
|
|
|
Honduras
|
This coffee is mild with light undertones of nuts and honey, which gives it a lightly sweet taste and smooth texture. |
|
|
|
|
|
Ethiopian
|
Full bodied with mild earthy flavors,
roasted medium-light producing a unique fragrance and a lingering intensified
finish. It boasts a sweet, rich, and smooth flavor
|
|
|
|
|
|
|
|
|
|
Peru
|
A mild medium bodied coffee, with a
sweet, fruit-like flavor and clean cocoa-like finish
|
|
Sumatra
|
A great coffee that has notes of
molasses, dried fruit, and mulling spices with a chocolate finish |
|
|
|
|
|
